Swedish Christmas CookiesSwedish Christmas cookies have been a favorite of mine since I was a little girl. They are a bit like shortbread, but with a hint of cardamom and vanilla and less of a buttery finish. Their colorful, sugar-coated rims make them a festive addition to any saucer or cookie tray. I was so excited to recreate these in a gluten-free version to carry on this delicious tradition for my family and beyond.
Dairy-Free Loaded Mashed PotatoesTwice-baked mashed potatoes are always a delicious hit, but they're not the easiest to serve on a big holidays or at potlucks. My loaded mashed potatoes give you that twice-baked flavor and cheesy-bacon-y goodness in one shareable dish! That and they're gluten-free and dairy-free, too!
Slow Cooker Beef and Chorizo Chili with Chocolate GarnishChili is a hearty and satisfying meal for anytime of the year! I like to give my chili some spunk by adding the rich flavor of chorizo and a hint of chocolate for that sweet and savory factor. This taste combination is almost reminiscent of Mexican mole sauce--one of my favorites! I hope your family enjoys this chili as much as mine does!
Gluten-Free Asian-Style Chicken EmpanadasEmpanadas are delicious little hand pies with endless possibilities. They are excellent for breakfast, lunch, or dinner, and are great on-the-go snacks! This recipe combines Asian flavors with sweet and savory goodness, and it can be made with chicken, beef, or pork. Many thanks to Chebe® for making a versatile baking mix that was perfect for this recipe!
Gluten-Free Chicken and Sausage GumboGumbo is a satisfying and full-flavored treat any time of the year! My family loves the savory blend of andouille sausage, tender chicken, and the many seasonings--and, of course, the fact that we each can control the heat level in our bowls! Pass around your favorite hot sauce, bake some gluten-free cornbread muffins, and you've got a fabulous meal! Enjoy!
Quick Thai Peanut SauceIf you're looking for a quick and easy Thai peanut sauce to use as a dip, salad dressing, or to mix into a stir fry, this is it. Thai peanut sauce traditionally contains red curry paste and coconut milk--two ingredients that some of us might not regularly have on hand. This sauce will help you get your fix without running to the grocery store. This recipe yields approximately 1 delicious cup.
Penne with Garlic Shrimp in BrodoIf you're a garlic lover and are looking for something different than your trusty pasta marinara and aglio olio, you'll enjoy Penne with Garlic Shrimp in Brodo. "In brodo" in Italian means "in broth,' so as you might have guessed, there's some broth used in the base of this recipe. In addition to the garlic, you'll also taste fresh plum tomatoes, savory basil, and the peppery taste of olive oil--all of which bring out the best in shrimp! Fresh or frozen! This dish is healthy, gluten-free (unless you opt for gluten-y pasta), and dairy-free. My family gets excited when I serve this pasta, and I hope yours does, too! Serves 4 people. Buon appetito!
Ropa ViejaRopa Vieja is on the of oldest and most popular national dishes of Cuba. The name means"old clothes' in Spanish, which connotes nothing of the taste, but perhaps more of what a spirited eater would want to wear while eating it! This dish is typically made with shredded beef, but my chicken version is a lighter and equally-delicious alternative.
Tuscan Chicken and Sausage SoupThis savory medley of meats, beans, and vegetables is delicious, healthy, and satisfying. It’s hearty enough to stand alone as a main course, and pairs well with gluten-free garlic bread. This recipe is a favorite in my home, and I hope it will be loved in yours, too!