It’s time for a gluten-free Christmas cookie extravaganza! I got together with 8 of my blogger friends for a gluten-free cookie swap. Josie’s Best Gluten Free Mixes was generous enough to donate the versatile “Muffins and More” mix , which is their 1-to-1 gluten-free flour. This flour was used in each of the featured recipes with delicious results! From classics to more unique creations, you’ve got all the recipes you’ll need to make a beautiful and scrumptious cookie platter.
My recipe is for a childhood favorite–Swedish Christmas Cookies. They are a bit like shortbread, but with a hint of cardamom and vanilla and less of a buttery finish. They will surely be a festive and delicious addition to any saucer or cookie tray.
Here’s my recipe for Swedish Christmas Cookies!
Candy Cane Sugar Cookies by Celiac Kid Cooks
Chocolate Peppermint Cookies by Eating Gluten and Dairy Free
Brown Butter Crinkle Cookies by Gluten Free Mollied
Cinnamon Bun Cookies by Low Key Gluten Free
Molasses Cookies by Mile HIgh Mitts
Chocolate Chip Cookie Bars by Peace of GF Cake
Buttery Spritz Cookies by Thriving Gluten Free