AuthorJulie PintozziCategoryDairy free, Egg Free, Gluten Free, VeganDifficultyBeginnerIf you're looking for a quick and easy Thai peanut sauce to use as a dip, salad dressing, or to mix into a stir fry, this is it. Thai peanut sauce traditionally contains red curry paste and coconut milk--two ingredients that some of us might not regularly have on hand. This sauce will help you get your fix without running to the grocery store. This recipe yields approximately 1 delicious cup.
Add peanut butter and water into a cook-safe bowl.
Heat in microwave for 1 minute on a low level or heat in the toaster oven until it appears 'melted.'
Stir well for a few seconds, and you'll notice that the color will turn a bit darker and richer.
Stir in rice vinegar, coconut aminos, agave syrup, sriracha, salt, and optional lime juice. If the mixture is too thick, add an additional 1-2 tbsp of water.
Serve warm or room temperature. Add in chopped peanuts for an optional garnish. Enjoy!
Ingredients
Directions
Add peanut butter and water into a cook-safe bowl.
Heat in microwave for 1 minute on a low level or heat in the toaster oven until it appears 'melted.'
Stir well for a few seconds, and you'll notice that the color will turn a bit darker and richer.
Stir in rice vinegar, coconut aminos, agave syrup, sriracha, salt, and optional lime juice. If the mixture is too thick, add an additional 1-2 tbsp of water.
Serve warm or room temperature. Add in chopped peanuts for an optional garnish. Enjoy!
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